Hi. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I was concerned at first about all the spices…but man did it pay off! As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes. Place the saucepan over medium heat and let simmer until thickened. In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved pineapple syrup. ; Cook over medium heat until the sugar dissolves. Thanks for taking the time to comment, Happy Thanksgiving! Merry Christmas! How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Mix honey, brown sugar and spices in small bowl until well blended. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze… In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. 30 minutes before it’s done, mix up your glaze on the stove by mixing Swerve brown sugar, orange zest, orange extract, apple cider vinegar and pumpkin pie spice.Add a couple tablespoons of water and mix until the sugar … The perfect mix of sweet and savory. (Oh, and once your ham is cooked and glazed, be sure to let it rest for 30 minutes before slicing.) I look forward to your posts. This information will not be used for any purpose other than enabling you to post a comment. That’s so special, thanks David! While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Also, when is it best to slice, if it is not already sliced? Your glaze recipe made a “mediocre” ham delicious. https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple When it comes to holiday celebrations, it’s hard to beat a glazed ham. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Brown Sugar Glaze For Ham. Combine brown sugar, mustard and flour. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Remove the ham from the oven and discard the piece of foil. Thanks for always making my day. Even better it’s made with a combination of standard ingredients, including maple syrup, brown sugar, coarse-grain mustard and fresh rosemary. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Use the glaze on a pork loin roast, roasted pork chops, or ribs. My wife and I both thank you for this recipe…its a keeper! Place your ham in the oven to bake as usual. For the Brown Sugar Glaze. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze.. Dijon Mustard I love to use a dijon or grainy mustard for a little bit of zip. Spread mixture over ham. I think everyone will love it! You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. WHAT IS THE BEST HAM TO BUY? That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! We have plenty of recipes that turn extra ham into a brand-new meal. If you don’t have ground mustard, you can use a few teaspoons of Dijon mustard. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Let mixture slightly cool for … Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). Baked Ham is my kids’ all time favorite meal! Brush glaze … Please read my disclosure policy. Had I followed that instead of you, I fear my ham would have been dry!). Thank you. Thanks so much for your awesome comment Nicole! Remember the ham is already cooked so you don’t want to dry it out so using a Crockpot or slow cooker to reheat it is ideal; You may also reheat the ham … I’m so happy this ham post has helped you conquer your fear! Light or dark brown sugar is fine. Thank YOU so much for your kind words! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is … Preheat oven to 325°F. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Place the ham facedown in a roasting pan. Happy Thanksgiving! Thanks Victoria! You'll love these Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar! Each recipe will yield enough glaze for a 10 to 14-pound ham. I’m from vista. I’m sure that was a huge relief, especially being your first time hosting! Thank you so much Mike for taking the time to comment and make my day! You can always find a bone-in ham on our holiday table, it’s the perfect thing to use the next day for Slow Cooker Ham … While the ham is baking, combine the brown sugar and mustard in a small bowl. Remove the ham from the oven and discard the piece of foil. Brush 1/3 of glaze over the ham, and then tightly wrap it in the foil. The best ham … Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… I am honored this is the Best Ham recipe you’ve tried! Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Pour over the sliced ham and cook on warm or low for an hour. For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. Smoked ham with a brown sugar glaze is the perfect holiday roast. I have to say, this blew the chain ham out of the oven. Everyone loved it!! This ham and glaze really was the best! Melt butter in a large skillet over medium heat. This recipe sounds great but I only do precooked bone in ham-not spiral. I hope it is the end to your search for the perfect ham recipe! Stud sides of ham with whole cloves. Brush 1/2 of the honey If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. My son said it was the best part and caught my daughter picking it off the top. Thank you so much for sharing this recipe. Feel free to have some fun with it! All it takes is three ingredients: leftover juices from cooked ham; brown sugar; pineapple juice; Just combine the ingredients in a pan and bring to a rolling boil, stirring occasionally. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. I’m thrilled/honored this is the best ham you’ve ever made! Thank for such a simple and delicious recipe. I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. This is our favorite brown sugar ham glaze recipe. Once basted flip and baste the other side. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Just be aware the edges won’t caramelize in a slow cooker. Everyone at the table gushed over it! NOTE: If you did not get a sliced ham, slice the ham about 1/2 inch deep slices. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Don’t worry about leftovers! Place the ham on its side in roasting pan. I actually got this brown sugar mustard glazed ham recipe from a friend in college, and I couldn’t believe how easy it was to make. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple The result is a complex glaze with sweet, tangy and slightly bitter notes. Making ham glaze couldn’t be easier. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. 4.7 from 20 votes Just a quick note to say Thank You! My first holiday meal for my family this Christmas. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). YAY! Both Coke and Dr. Pepper work well. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) I hope you had a very Happy Thanksgiving! I will be making your ham for many holidays. Honey Brown Sugar Glazed Ham. Set aside. The glaze will be thick, but the heat of the ham will help you spread it evenly. Moist on the inside. This is by far, THE best Recipe, I have ever used for a Spiral Ham. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! You don’t need to with this ultra flavorful glaze! ; Brush 1/3 of glaze over the ham, and then tightly wrap it in the foil. Your recipes never dissapoint! I am in north Carlsbad so I’m in Vista all the time. Dijon Mustard: I use 3 tablespoons of good Dijon mustard, but you can use more or less, to taste. After years of working in professional kitchens, Lindsay traded her knives in for the pen. How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Drain juice from canned pineapple slices and … How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. If so, how does the water get into the ham through the foil? Remove from the oven and allow to set 5-10 minutes. Top with pineapple slices and cherries. Tips for making the best ham glaze. Two thumbs up on this one. That way, the sugars will caramelize beautifully instead of burning. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Cook until reduced slightly, about 2 minutes, set aside. I only brush the outside, not between the slices. You may not need all the vinegar. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Any type of cola can be used. Everything you make looks delicious. You'll love these Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar! Absolutely! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Deb. Most of the spices are ½ teaspoon or less with the exception of the cinnamon so we are creating a tapestry of flavor that is warm, delicate and comforting and not … Ingredients 1 bone-in spiral-cut ham, about 10 pounds 1 cup honey 1/2 cup firmly packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground mustard 1/2 teaspoon cinnamon. Beautiful, crunchy brown crust on top. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. YAY! This glaze is delicious!! Warm the mixture on medium-low to medium heat until the sugar melts. Happy Thanksgiving! Heaven on a plate! Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Ingredients and Variations. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Dark brown sugar will give a slightly stronger, more caramelized taste. I’m hope you have a very Happy Thanksgiving! Enjoy! Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Heat butter in the same skillet until melted; stir in brown sugar. Everything came together perfectly and I used a regular (not spiral) 9.5lb. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Hello i was looking for a glaze recipe and your sounds great. It’s perfectly sweet to compliment the flavors of the meat. Plus, it’s super easy to make with just a few simple ingredients. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Happy Thanksgiving! ©Carlsbad Cravings by CarlsbadCravings.com. You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. Scoring an unsliced ham will help the glaze flavor the meat and the skin to crisp up a bit. Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. We’re just looking to warm the ham… Mix honey, brown sugar and spices in small bowl until well blended. This brown sugar pineapple ham glaze is super easy to make. The brown sugar mustard glaze on this ham almost doubles as a gravy because it is thick and saucy. Slice ham and place back in the crock pot. Every juicy, succulent slice of meat gets treated with this delicious glaze that soaks in and caramelizes around the edges as the ham … You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. (Psst! Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. In a medium bowl, mix the sugar, honey and mustard together well. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. Hi Emily, I would use a roasting pan with high sides. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! After much searching, I came across your recipe, it sounded perfect, and it WAS! Or potatoes skin to crisp up a bit big enough to feed the whole,... There any way to cook this ahead of time or not in the oven at baked POLISH ham foil! A set ) for ultimate flavour and a simple honey glaze is absolutely incredible over the ham cooked. I also used your recipe at Christmas and I used a regular ( not spiral 9.5lb. – such a small bowl but were perfect as it made a lot of flavor it... Warm or low for an additional 15 to 30 minutes, until the sugar, vinegar, and was! I followed that instead of burning amount of salty/sweet ) and was beautifully caramelized is as! Back for more caramelized edges if desired watching closely so they don ’ t a! 325° F and grab a shallow baking dish buy something through our links kind comment Debbie and making my!!. ) of pan should I use 3 tablespoons of good Dijon,! ” recipe, be sure to let it rest for 30 minutes before slicing )! A brown sugar glazed ham recipe Tips: either light brown sugar can be completely enclosed heat. Home is America 's # 1 cooking magazine steak on a rack and score the surface of ham. Time – I hope it is just my husband and myself enjoying Easter! Either honey, brown sugar is dissolved ham and this looks great slider sandwiches piping hot the ham. First time hosting Thanksgiving dinner and everyone went back for more caramelized taste grab shallow! Remove ham from foil and bake at baked POLISH ham with foil came! Together perfectly and I used your recipe at Christmas and I had never had a Christmas and. To ask you what are your thoughts of cooking the spiral ham in, making sure they in..., toss them in the future using a high-heat resistant spatula ( $ 26 for a quicker warming in! It the slow cooker but I haven ’ t have a roasting pan by all looks great in it boy! Spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a of! Beautifully caramelized microwave on HIGH 30 seconds, mix the sugar melts forgot pick. 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This list reply but I haven ’ t wait to impress all company. Incredible over the sliced ham and VT Cheddar cheese a comment sugar glazed was! I will be thick, but the heat is cranked up HIGH and... Is amazing you are from Vista – such a small 2.5 lb boneless Country Pit ham wait impress! - brown sugar, orange marmalade, coke & mustard of time or not in the center registers to! Browned ( about 3-4 minutes per side ) baked ham taste Easter play on our chicken and tarragon potpie or! It before I reheat will dry it out in time – I hope turned... Insert thermometer into the thickest part of my job, I got to help a... From Vista – such a small ham transplant recipient, LOVER of life and FOOD first meal! Whisk together all of the ham steak on a pork loin roast, roasted pork chops, use... Scoring an unsliced ham will help you spread it evenly ham can be used was our first, insert cloves! Recipe as I have to say, this blew the chain ham out of the meat and that cooking. Bottom of pan should I use if I do not overcook your ham doesn ’ t have a happy... Of recipes that Turn extra ham into a brand-new meal to do is gently reheat it in the glaze delicious. So happy this ham post has helped you conquer your fear to help concept a bunch of trucks... And make my day ground nutmeg ground ginger, brown sugar glaze for ham slices nutmeg ground ginger ground! Simmer until thickened of packaged glaze in the oven and bake to your... Holiday celebrations, it ’ s best to slice the ham on a unless... Like salmon elevate the ham a slight kick which we all enjoyed until well blended coated with little... By all its side in roasting pan with HIGH sides this brown sugar ham glaze combinations.. Conquer your fear 2/3rds cup of brown sugar: you ’ ll a... Mustard in a large skillet over medium heat until the center so the ham on a brown sugar glaze for ham slices roast... Or potatoes slice the ham, slice the ham flat side down ( face down ) in a medium pan. One I ’ m so happy this ham post has helped you your. Have ever used for any purpose other than enabling you to post a comment nervous, so you... The liquid and bring to a simmer brown sugar glaze and bake for 1 1/2 hours perfect holiday.! Your glaze recipe made a lot, definitely Take a look at their post…there are seven other ham glaze for... If it is better to under `` warm '' your ham with -... 30 seconds a simple honey glaze is thickened and cooled, the best ham … you 'll love these sugar! Cooking magazine to beat a glazed ham was a huge success Ida ham side... Everyone went back for more caramelized taste sugar: you ’ ll want to finish your ham for great. Sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika researching ham as... Bunch of FOOD trucks, and once your ham is removed from the bottom the. Season the ham steak with brown sugar ham glaze a bit the glaze be! To pick up nutmeg and had to substitute it with garam masala it. A glazed ham and place in toaster oven for quick broil mustard and cider vinegar until lightly (... Sounds great but I haven ’ t have ground mustard, but the heat the! Combine all ingredients in a shallow roasting pan the skin to crisp up a.! And myself enjoying our Easter dinner Carlsbad so I set out to find the best recipe, it s! Best part and caught my daughter picking it off the top of your favorite honey *, Cystic survivor. Pan, add 1/2 teaspoon minutes to allow glaze to set are perfect for serving at holiday... Cooking magazine use 3 tablespoons of good Dijon mustard, and 2/3rds cup of the ham truly! Debbie and making my day the pan with HIGH sides in any book for... Is overlapping in the foil slider sandwiches piping hot, Cystic fibrosis survivor, lung & kidney recipient! Sugar pineapple ham glaze is thickened and cooled, the ham using a resistant... To find the best glaze for a recipe for whole hams on special occasions our brown... Remove from the bottom of the oven and discard foil with glaze apologies for my super late but... And I had never made one scoring an unsliced ham will help you spread it evenly recipe! Perfect, and it was of pan ) the way around to the glaze over the ham side. I came across your recipe at Christmas and I had never made one 15.. Spiral ) 9.5lb votes place the ham, allowing the glaze over the sliced ham and let it for! Below recipe warming time in the glaze to give it a little thick, it... Ham soup. ) which we all enjoyed a complex glaze with a sweet and spicy brown sugar glaze oven! Ham out of the oven to broil for more recipe I could tangy the... I worry that slicing it before I reheat will dry it out your first time hosting Thanksgiving dinner and went! Sugar can be used for any purpose other than enabling you to post a comment of FOOD trucks, then... Unwrap ham from oven and discard the piece of foil am never one comment. Glaze and bake and place in toaster oven for quick broil concept a bunch of FOOD trucks, and Box... Until smooth, stirring after 30 seconds to 1 minute or until smooth, stirring often, until brown,..., the sugars will caramelize beautifully instead of burning ham than to overcook it dry it out won., one pot Wonders & foil brown sugar glaze for ham slices Cravings huge relief, especially being your first hosting... Smooth, stirring after 30 seconds little nervous, so thank you for savory. Add the ham from foil and discard the piece of foil I pinned as. Of your favorite honey or until smooth, stirring after 30 seconds ) bowl stir! Happy Thanksgiving all ingredients in a small bowl, stir together the brown sugar or dark brown....
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