Bake at 350° for 30 min. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy’s grandmother. Toss the seafood with the remaining 2 T. butter and the garlic and sherry, then nap with the sauce. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood--scallops, clams and mahi-mahi would also work well. This casserole is made with fish fillets, crab or shrimp, and scallops, along with cheese and sour cream. Spread half the seafood mixture over the sauce. Gently stir in the imitation crab meat. You can personalize this seafood casserole by using just about any fish and seafood combination that you wish. Combine scallops, shrimp and crab in a different bowl. All that yumminess is then topped with cheddar cheese for an even tastier dish. I would suggest any of the vegetable side dishes listed below. A small portion goes a long way! Combine spinach cottage cheese, 2/3 cup mozzarella cheese and nutmeg. https://www.myfoodandfamily.com/.../dinners/casseroles/seafood-casseroles Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. … Reply. It is very rich-I served it with wild rice, leafy greens salad, crescent rolls and it was a lovely meal. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. This casserole is great for a company meal also. Will do it again next Christmas but not for a crowd…..just us four. Remove saucepan from burner. Yum. 1 %, Just Like Loaded Baked Potatoes Casserole, Baked French Toast Casserole With Maple Syrup. We have all that and more in this collection of seafood casseroles. flowing. Combine nuts and cheese, and pour over the ... the shrimp and scallops. Seafood lovers will find this recipe for seafood casserole absolutely irresistible! buttered sweet corn While pasta is cooking, melt butter over medium in a large saucepan. Transfer to a greased 13x9-in. Combine rice, green pepper, celery, ... 2 quart shallow casserole. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a medium-sized bowl combine imitation crab and lobster meat. 1 lb Crabmeat, frozen. Season with salt, pepper, nutmeg and Old Bay Seasoning. Recipe by Taste of Home. Only for real special occasions in this house. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do, you are still guaranteed great results. https://www.yummly.com/recipes/baked-cheese-seafood-casserole Just before the casseroles are done, melt the butter in a small frying pan until it starts to foam. Seafood Mac and Cheese. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Remove from heat; set aside. Simply scrumptious! Serve this casserole with hot cooked rice or noodles. Stir the ingredients well. Add Vel-veeta cheese and slowly cook until cheese is melted. Mix well to combine. Pour heavy cream over the fish and add Swiss cheese. This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. This is the meal you make when you want to really impress someone or celebrate a special time at home. Bake, uncovered, 25-30 minutes or until heated through. Here’s our seafood casserole roundup! Top with sauce. Add cheese is melted and sauce is slightly … … Spread the macaroni and cheese mixture evenly in the casserole dish. It’s full of shrimp and scallops and cheesy, savory goodness. We normally serve this with jasmine rice or rice pilaf and broccoli. Combine mayonnaise, tomato juice, ... over rice. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet. In a large, heavy saucepan, stir together dry white wine, water, bay … In a medium bowl, mix the onions and celery with the cheese sauce … Bake for 25 to 30 minutes. I did make just a little bit more sauce and mixed the shrimp and crab into the sauce before pouring it into the 11x7" pan and topping with the almonds/Parmesan. —Nancy Billups, Princeton, Iowa. I have been enjoying this for years and have always wanted to make it myself. Feel free to vary the fish and shellfish and use what your family likes. Will do it again next Christmas but not for a crowd…..just us four. Special Seafood Casserole Recipe photo by Taste of Home. Sprinkle with paprika and Parmesan cheese. Casseroles are quick and easy to prepare, and definite crowd-pleasers. This is another great recipe from my friend Maria from Maria’s Mixing Bowl! One word of warning - it's very rich. https://www.southernkitchen.com/recipes/main-dish/181-seafood-casserole Bake until the casserole is bubbly and crust has browned slightly. Seafood Casserole As Made By Betsy’s Gammy. This cheesy lobster casserole borders on a seafood mac and cheese, but with more lobster-y flavor.In other words, it’s not mac and cheese with lobster, because you’d be starting with a cheese sauce.Instead, this is a lobster sauce with cheese. Bring to a gentle boil, reduce heat to maintain a simmer and cook until thickened, whisking constantly. Plus, these casseroles are just the right mix of healthy protein and fiber-rich carbohydrates, like veggies and whole grains. To make this absolutely delicious version of Seafood Macaroni and Cheese. The best seafood casserole EVER, however very expensive. All of them are easy to make and family favorites so that would perfectly with the seafood entree. If you have fresh seafood, all the better, but if you use frozen seafood, like I usually do, you are still guaranteed great results. Add the sliced green onions, and lightly stir. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; … Next time I'll use a larger pan because it was almost over https://www.myfoodandfamily.com/.../dinners/casseroles/seafood-casseroles 2 cups seafood or chicken stock ¼ cup dry white wine ¼ cup cooking sherry 1 teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon garlic powder ½ cup grated Parmesan cheese, divided 1 pound medium shrimp, peeled and deveined 8 ounces fresh lump crabmeat 8 ounces fresh bay scallops ¼ cup fresh chopped flat-leaf parsley. Stir the melted cheese into the macaroni, then add the shrimp and stir that in real good. Place seafood into a 1-quart baking dish that you have sprayed with non-stick spray. For extra crunch, don’t over-pulse the bread crumbs. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. The best seafood casserole EVER, however very expensive. 13 ingredients. I served it over noodles and fresh asparagus and followed through with the wine recommendation, chardonnay. 3.5k. catherine flint says. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Looking for main dish seafood casserole recipes? May 27, 2020 at 9:18 am. Ingredients Season to taste as desired. Spread 1/4 of the cream sauce on the bottom of a 9x13 inch casserole dish. Only for real special occasions in this house. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. Ideal company fare for the busy cook — it takes minutes to assemble and cooks in half an hour. Reply. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach. We could eat this weekly with no problem! Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook Perfect for a special dinner. New England seafood chowder inspired the flavors here, but we've enhanced them further with Gruyère cheese and a crispy crumb topping. ). 2 cups seafood or chicken stock ¼ cup dry white wine ¼ cup cooking sherry 1 teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon garlic powder ½ cup grated Parmesan cheese, divided 1 pound medium shrimp, peeled and deveined 8 ounces fresh lump crabmeat 8 ounces fresh bay scallops ¼ cup fresh chopped flat-leaf parsley. Plus, the best things about casseroles are the leftovers. Gently fold in the crab meat, cooked rice, green onions, parsley, hot sauce and black pepper to taste. Recipe says it serves 6 - I had 3 adults eating it and we hardly made a dent in the pan. Preheat oven to 325 degrees F. In a large mixing bowl combine the sour cream, lemon zest & juice, garlic powder, half of each type cheese, mayo, celery, onion and Worcestershire sauce. Seafood Casserole. Mix well to combine. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Spoon into a greased 9x13 … Place on the top shelf in the oven 8-12 minutes, depending on the size of your dishes, or until the seafood is just cooked, the sauce bubbles nicely and the cheese turns golden. Season with salt and pepper. Add Vel-veeta cheese and slowly cook until cheese is melted. Place sauce in large casserole dish and add fish. Sprinkle with Parmesan cheese. Stir in flour. 10 Easy Seafood Casseroles for Quick Dinners February 17, 2019 When planning out your week ahead, the thought of cooking healthy, wholesome meals might be a tad overwhelming (or exciting, depending on how pumped up you get while meal planning! Sprinkle with bread crumbs. Any left over can be frozen and reheated with good results. Total Carbohydrate Our Seafood Casserole is a perennial favorite among our guests, and it’s … Layer with more macaroni and cheese and top with more seafood. Seafood Casserole As Made By Betsy’s Gammy. Add the cooked lobster and 1 1/2 cups of the shredded gruyere cheese to the seafood pasta mixture and toss well to combine. Baking lobster mac n cheese You make her this cheesy and comforting Seafood Mac and Cheese! It's great for a family meal, but good enough for company, too. The casserole already includes a protein and starch element. https://www.tasteofhome.com/recipes/special-seafood-casserole This recipe is easy but has a lot of steps ...but the finished product is divine! Any left over can be frozen and reheated with good results. Add cream. Transfer the seafood mac and cheese to a prepared baking dish and cover with fresh breadcrumbs and remaining cheese. 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