It should be stored in a screwtop jar, but sterilize it first by washing it out thoroughly and rinsing it well, then place on the shelf of a preheated oven set to 140°C, 275°F, gas mark 1 and leave for 20–30 minutes until dry. Transfer hot sauce to a clean and dry glass … Store for up to 2 months in a cool dry place or keep in the fridge. Simmer for 15 mins, then remove from Stores well for up to a month. Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. It is sold in bottles and available in Asian food markets, but it's also easy to make at home. 1/2 cup plus 2 tablespoons white granulated sugar, 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes, Try using white vinegar or apple cider vinegar instead of, Port, Madeira, and Marsala wines, as well as apple, pineapple, and orange juices all make good. Allow mixture to cool to … Thai Sweet Chili Sauce Food.com chili paste, chopped cilantro, cornstarch, minced garlic, rice wine vinegar and 3 more Thai Sweet Chili Sauce Whisk It Real Gud sugar, garlic, rice vinegar, ginger, sugar, rice vinegar, ketchup and 14 more 5. 3. Thai Sweet Chili Dipping Sauce was a great place to start, because the ingredients were very inexpensive and I knew that if I totally messed it up, it wouldn’t be a total loss. Reduce the heat to low and add the cornstarch-water mixture. 1/2 cup rice vinegar; 2 cups water; 1 cup sugar; 2 tsp grated ginger ; 4 tsp garlic; 1 1/2 cup dry Thai chili peppers; 6 tsp ketchup; Salt and pepper for taste ; Slurry. Feel free to half the recipe… While the mixture is boiling, dissolve the cornstarch into the cool water in a small bowl. Homemade Thai chili sauce should be kept in the refrigerator in an airtight container where it will last up to a month. 2. It is also wonderful as a marinade for grilling or as a dip for finger foods. Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters. a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish Make this Asian staple using my easy recipe. Make your favorite takeout recipes at home with our cookbook! Registered number: 861590 England. Pour sauce into a small bowl or jar and serve as a condiment, dip, or marinade. In a saucepan place the sugar, water, rice wine vinegar and chillies. Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it’s a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. For more information on our cookies and changing your settings, click here. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. Get our latest recipes, competitions and cookbook news straight to your inbox every week Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Then remove from heat and taste-test. In a pot, combine vinegar, sugar, chillies, garlic, salt and ginger to … Reduce heat to medium and let boil for 10 minutes, or until reduced by half. Get our latest recipes straight to your inbox every week. … In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. With a selection of easy-to-follow instructions for making your own hot sauces, from Thai Sweet Chilli to Sriracha, The Hot Sauce Cookbook is a brilliant guide to revitalising recipes with the flavour, heat and intrigue of this much-loved ingredient. Print Pin Rate. Thai sweet chili sauce recipe.Use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish, on grilled chicken, chicken wings and so on. You will need: a blender or food chopper. Sweet, Savory, Spicy, Tangy, and Sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai) is a versatile Asian sauce that gets ready in 10 minutes and can be kept for 2 weeks in the refrigerator. And since you control the ingredients, you also control the amount of sweetness and heat. It only takes a few minutes to put together, and you can find everything you need in your pantry or at your local supermarket. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Bring to a boil and place on a rapid simmer on medium to high heat for 10 minutes. … Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. Watch carefully so it doesn’t burn! There are no added preservatives or fatty ingredients in this homemade version, so it is also healthier. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. 1 tbsp water; 1/4 cup cornstarch; TIPS TO MAKE SWEET CHILI SAUCE. Get it free when you sign up for our newsletter. As soon as it starts to change colour and smell like caramel, quickly add the vinegar, nam pla and the chilli and garlic mixture – don’t stand too close to the pan as it will spit – then reduce the heat. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. Add mixture into a small saucepan and add vinegar, honey and water. Stir to incorporate and continue stirring occasionally until the sauce thickens, about 2 minutes. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Make Thai sweet chili sauce at home easily with this recipe. Step 1 - Chop the garlic and wearing gloves, de-seed and chop the chillies depending on how hot you want the sauce (see note above). Put the water and sugar in a deep, heavy-based saucepan and set … Add corn flour mixed with water and stir gently until thickened. 1. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. If the sauce isn't sweet enough, add a little more sugar. Thai Sweet Chili Sauce. Simmer gently for 4–5 minutes, then remove from the heat and set aside to cool a little. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. ), The Spruce Eats uses cookies to provide you with a great user experience. Course: Dips, Dressings & Sauces. Watch Thai Sweet Chili Sauce Recipe Video. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Put the water and sugar in a deep, heavy-based saucepan and set over a low to medium heat. Stir gently until all the sugar has dissolved, then turn up the heat and boil until the syrup starts to change colour and turn golden evenly all over. https://www.greatbritishchefs.com/recipes/sweet-chilli-dip-recipe – If you like really intense heat, use extra hot chillies and add a pinch of dried crushed chilli flakes or ½ teaspoon cayenne pepper. – If you want a milder-tasting sauce, deseed a couple of the chillies before chopping. place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Nam Pla Prik – Thai Dipping Sauce Recipe - Great British Chefs This homemade sweet chili sauce recipe is sure to become your go-to whenever you’re craving this deliciously versatile sauce! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Not only it is popular and common in Thai cuisines, but also around south East Asian and Western. Recipe for Thai Sweet Chilli Sauce sent in by: Grannieannie. WHAT IS SWEET CHILI SAUCE? 1. It is often served as a dipping sauce for spring roll, deep fried wonton, grilled chicken and lettuce wrap dishes. INGREDIENTS. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Discard the stem of the chilis and place into a mixer or mortar with pestle. Whisk garlic and chili into hot mixture. Just 9 ingredients and 20 minutes. 2. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Thai Sweet Chili Sauce. Sweet chili sauce is also called Thai sweet chili sauce. Put the chillies, garlic, ginger, lime zest and juice in a blender or food chopper and blitz to a thick paste. I swear, the whole time the jars were in the canner, I kept thinking that they were going to explode or that the water was going to seep into the dipping sauce. If it's not spicy enough, add more crushed chile. Alternatively, you can leave out the soy sauce … Add fresh lime juice; whisk again. Place all ingredients—except the cornstarch and cool water—in a saucepan or pot. Put the chillies, garlic, ginger, lime zest and juice in a blender or food chopper and blitz to a thick paste. It can also be frozen for two to three months; it will congeal and needs to be gently warmed before using. If you want the sauce thicker, simmer it for a little longer. It is also wonderful as a marinade for grilling or as a dip for finger foods. (Note that the vinegar will be quite pungent as it burns off; rice vinegar is less strong than regular white vinegar.). Pour the sauce into a 300ml/½ pint sterilized airtight jar, cover with a wax disc and screw on the lid. Bring to boil and cook for 1 minutes. If you don't have every ingredient on hand, there are a few substitutions you can make. This sweet, sticky, slightly spicy, orange-color sauce goes well with just about anything: Sweet chili salmon; Shrimp and shrimp skewers; Eggs; Noodles; Brussels sprouts; You can also use it as a dipping sauce … Sweet Chili Sauce. Mince chillies, garlic and ginger. Thai sweet chili sauce is known as nam chim kai in Thailand. Bring mixture to a boil and simmer until 4. Bring the mixture to a boil. When you are taste-testing, you should taste sweet first, followed by sour, then spicy and salty notes. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. By using The Spruce Eats, you accept our, Popcorn Shrimp With Sweet Chili Dipping Sauce, Spicy and Sweet Korean Chogochujang Dipping Sauce, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. https://www.allrecipes.com/recipe/87872/sweet-chili-thai-sauce We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. This sauce recipe makes a big batch. In a pot take all the ingredients except cornflour. I love Thai recipes and I am addicted to Thai sweet chili sauce. You name it, we've probably dipped it in this sauce… It’s fun to make your own sweet chilli sauce at home, and it’s surprisingly quick and easy to do, too. Stir and bring to a boil on high … Add the garlic and ginger … 5 from 3 votes. 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