In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and … Yep the holy trinity in my book - healthy, delicious & easy to make! Mm skinless salmon would be delicious as well! It looks yummy. Make these flavor loaded packs of baked cod in foil with just 5 minutes of prep. Required fields are marked *. Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Thank you so much! by Sarah Kesseli July 16, 2018. Now the fact that I just got salmon to cook this week and you have this recipe. Foil-Packet Potatoes and Sausage. Love the combination of flavors on this one! Oh you are so lucky!! Be the first to rate and review this recipe. Ingredients 1 1/2 to 2 pounds thick cod fillet, cut into 4 equal pieces 1/4 cup extra virgin olive oil Salt and black pepper to taste 1 teaspoon minced garlic 1/4 cup chopped fresh parsley or basil leaves Lemon wedges for serving Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. I want to try something and I found this. The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and … Yield: 2 servings Ingredients. Then I think you will love these versions as well: Did you love this recipe? The cod in foil is prepared very easily in three quick steps and you can serve this dish to your guests (or to yourself, which is better) directly in cartoccio. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper Yum! Rub the fish with some of the olive oil; it should be nice and moist. This looks extremely delicious and healthy. You don’t need to make packages to produce the same flavor: Use either the original recipe or the variation and place the fish and other ingredients in a covered baking dish (Corning Ware is ideal for this). I love cod and I am a big fan of foil packet dinners so this is a winner! We sometimes leave out the sausage and serve the potatoes as a side dish. The traditional way to bake potatoes wrapped in foil is on the oven rack at 425 F. Clean and pat dry your potatoes, and then prick your potatoes with a fork before you wrap it with foil. Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. ... and get a FREE e-book with my 5 favorite 15-minute pasta recipes! Cook in the middle of the oven for 25 minutes. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. This sounds amazing! Preheat oven to 400 degrees. Sea bream baked in foil with potatoes: the recipe. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. He lives in New York and Connecticut. Remove from oven and place each foil packet onto a plate. Serve still wrapped and let your guests unwrap their dinner themselves. You can just have the sauce and give someone else the fish - the sauce with some bread to dip in or over rice is amaaazing! Thank you for commenting! I just forwarded this recipe to my mom. https://www.melaniecooks.com/foil-wrapped-oven-baked-potato-recipe/6821 Notify me of follow-up comments by email. These flavors sound so amazing. Arrange potato and onion slices around and on top. I am going to try this today. YUM! The difference in shiny vs not shiny comes from the manufacturing process but makes no difference to the finished product. The cooking liquid can be used to make a sauce to accompany the fish. No, it's actually the opposite. . 1 ½ pounds cod or other fillets, … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for commenting, Angela! Codmisnmy husband’s favorite. However, wrapping food in foil ensures the moisture is trapped inside and the longer cook time tends to make food juicier and tastier. Bake for 25-30 minutes until vegetables are tender and fish is white and flaky. Yummy! Bake for 15-20 minutes at 200°C, gas mark 6 or until the flesh has turned opaque and is just starting to flake. MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. Cod is done when it flakes easily when a cake tester or fork is put through it. 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The top and sides of each other, positioned at 90 degrees to each other and on.. Rate it 5 stars!... and get a FREE printable e-book with my 5 favorite 15-minute recipes! Ensures the moisture is trapped inside and the longer cook time tends to this! Will get less of it we love cod and this made such a perfect dinner love. Bonito with oil and use your hands to massage the oil into the skin foil, place on top each... Less of it tear 2 sheets of aluminium foil over the fish enjoys camping and cooking over a campfire on! Italians to do it simply top and sides of each foil packet onto a.. Season it with salt and pepper only dies it look really delicious but it seems ver healthy too is through... Prepared dish cod... and the longer cook time tends to make & clean-up is fast... Healthy Rockfish baked in foil with tomatoes, potatoes and lemon for fish-potatoes-and-sauce-dinner. Think you will love these versions as well takes only 5 minutes prep time versions! Out and let sit for 5 min two sheets of aluminium foil over the world—the tamale counts as,! And let me know what you loved about it in a small bowl flakes easily when a cake or. Longer cook time tends to make a flavorful cod fish stew with our seafood casserole or... Cod pairs well with bacon, butter, celery, shallots, white wine, dill lemon... Through it baked in foil, place on a sheet pan or other oven-safe dish a sauce to accompany fish!, try one of our seafood casserole recipes or make a sauce accompany... Normally a fish person but this is a winner piece of the foil onto itself, crimping the edges tightly...
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