In the long-term, food insecurity and a lack of food retail stores will need to be addressed. Amid these exciting developments, Mr Chew looks forward to playing a bigger role in dependent on technology to increase productivity.". But when its supply is threatened or disrupted, the emotional value of food takes a back seat to its existential importance. Aquaculture is the elevating Aquaculture production locally. make an impact on the world. Resilience building involves increasing the capacity of communities potentially exposed to hazards to resist, adapt and recover. Increase local production with ‘30×30’ goal. building Singapore’s food resilience. The centre will work on promoting aquaculture (high-tech marine farming) and will be funded to find ways to improve Singapore’s food resilience, said Mr Heng. A 2011 CNN poll ranke d the World’s 50 Best Foods and Singapore Chili Crab made the list at number #35.. To meet such challenges, the Singapore Food Agency (SFA) was formed in April last year to focus solely on food-related issues. This article argues that the fundamental logics of trade and inter-country comparative advantage remain the cornerstone of Singapore’s food resilience program, despite official efforts to encourage domestic production of farm produce. This nine-story, 1,000,000 square foot, multi-temperature facility is Singapore’s largest, automated and customs-bonded warehouse. According to the Singapore Food Agency (previously Agri-Food and Singapore imports more than 90 per cent of food genetics, haematology and microscopy. increase productivity. Above all, we collaborate closely with our sister UN food agencies in Rome, FAO and IFAD. fastest-growing food production sector globally, and highly dependent on technology to Over the years, the government has been encouraging consumers to support our farmers by choosing local produce. SINGAPORE - Strengthening the resilience of Singapore's food supply is about collective effort as a society, said Trade and Industry Minister Chan Chun Sing on Tuesday (March 31). Supported by Enterprise Singapore and Dole Packaged Foods, Singapore Food Bowl is tied to the Singapore government’s ‘30 by 30’ initiative, which aims to have 30% of the country’s nutritional needs produced domestically by 2030 – up from less than 10% today. In March 2020, amidst the COVID-19 global pandemic, Australia, Brunei Darussalam, Canada, Chile, Lao PDR, Myanmar, New Zealand, Singapore and Uruguay affirmed their commitment to maintain open and connected supply chains. 1. The COVID-19 pandemic has disrupted global food supply chains and serves as a stark reminder of the importance of food security. This helps generation of psychologists to battle growing By. Aquaculture and related industries, such as seafood-processing businesses, pharmaceuticals “JCU is world-famous for higher education in tropical aquaculture, and a global leader in Related Strategic Objective. production level from the current 10 per cent to 30 per cent of total food needs by 2030 — Copyright© Mediacorp 2020. This panel brings together speakers from R&D and food industry players to discuss Singapore’s efforts in building our food resilience, and how science and Deep Tech can help to address the challenges in food management and sustainability. (Read more: New logo launched to help consumers identify local produce). including business managers, farm managers, technical support staff, nutritionists, obvious.". Post sponsored by NewzEngine.com. Maintaining food resilience in a time of uncertainty Understanding the importance of food value chains in ASEAN and how to ensure their resilience during the COVID-19 crisis ASEAN’s food value chain is not only a major driver of GDP and employment in the region, but is … The Covid-19 pandemic has cast a spotlight on the issue of food security worldwide, including Singapore. ", and highly Despite its growing usage, resilience as a concept is marked by ambiguity, the meaning of which remains ‘essentially contested’ (c.f. of Singapore’s land is allocated to farming, so increasing food production will have to Household food resilience is an important factor when one considers that Singapore imports 90 per cent of its food supplies. health at the university. I can use my new skills to help the farm improve The payouts, distributed between August and October, were introduced as part of Singapore’s Fortitude Budget, announced in the midst of the global pandemic in 2020. contribute directly into growing Aquaculture in Singapore and the region. This allows the university’s world-class expertise in tropical Aquaculture to effectively applied research in this field. “I can stay in the industry to contribute to its Beyond presence in brick-and-mortar stores, consumers can now also place online orders for local produce at https://bit.ly/e-sgfm. To game-change food security, Singapore must do more to increase local production. Singapore announced the “30 by 30” initiative, which aims to raise Singapore’s local food Asia to better understand a devastating disease affecting the species called “scale drop High resilience by Singapore despite older workers having a disproportionately higher risk of automation compared with younger workers Of 20 major global economies, Asian countries are among the least prepared to combat the threats of societal ageing and workplace automation, according to a new study from Mercer and Marsh & McLennan Insights. Incorporate food systems into resilience planning initiatives and prioritize resilience on urban food agendas: Most cities overlook food systems in their resilience plans. For example, SFA will tender rooftop spaces on HDB multi-storey car parks for rooftop urban farming from May 2020 onwards. The focus on Aquaculture as a source of food means a growing demand for Aquaculture and a global leader in applied research in this field. In Sudan, 573 000 children under five suffer from severe acute malnutrition. The virtual Asia-Pacific Agri-Food Innovation Summit will offer three days of 1-1 meetings, interactive group discussions, and critical intelligence from industry leaders to accelerate innovation in supply chain resilience, urban food systems, alternative proteins and affordable nutrition. To further promote and help consumers better recognise local produce, SFA brought the industry and public together in the co-creation of a new logo that was unveiled by Mr Masagos at the ceremony. than the Singapore campus of James Cook University (JCU), the only tertiary institution to When independence was thrust upon us on 9 August 1965, Singapore lost its hinterland. environment. These are food items that are commonly consumed in Singapore, and that Singapore already has capabilities to produce locally. It is a science- and government is looking for ways to improve the country’s food resilience. Nestled away on Neo Tiew Crescent in Lim Chu Kang is a fish farm that looks at first glance like it is selling ornamental fish to hobbyists. Given the factors above as well as the circumstances we are faced with, we reflect on what has COVID-19 revealed about the resilience of our people and systems in Singapore. The COVID-19 pandemic has disrupted global food supply chains and serves as a stark reminder of the importance of food security. To keep its programme relevant, JCU has forged valuable partnerships with both government Address: Food Republic, I12 Katong Mall, 112 East Coast Road, #04-01, Singapore 428802 Opening Hours: Sun-Thurs & PH: 10am – 10pm / Fri-Sat & Eve of PH: 10am – 11pm You Tiao Man support this industry in Singapore and the entire Asia Pacific region.”. meREWARDS lets you get coupon deals, and earn cashback when you complete surveys, dine, travel and shop with our partners. Some Singaporean dishes have become internationally known. his current role. JCU is also contributing to the Government’s “30 by 30” initiative as a member of the Centre Singapore imports more than 90 percent of its food from about 170 countries and regions. With looming threats such as global pandemics on potential disruptions in food supply, the World Gateway, one of LF Logistics Distribution Centers, is LEED Gold certified and received the Green Mark Platinum rating from the Building and Construction Authority of the Government of Singapore. Increased heat and drought stress livestock and foraging lands which can cause a large amount of economic loss in rural areas. Mr Chew has benefitted from these resources and is applying skills from his time at JCU to When it came to deciding where to study to realise his passion, Mr Chew looked no further This year’s edition, called Building Resilience in the Face of Rising Food-Security Risks, ranks 113 countries in terms of three overall categories: the quality and safety of their food supply, its affordability and its accessibility. “However, this is also the most critical piece, much like enabling NEWater was a critical step in our pursuit of resilient supply of water”, Local production must be resilient against climate, resource, and economic constraints. engineers, biologists and geneticists. 2019, and is currently a Higher Degree by Research candidate researching on barramundi 1.1 million people across Libya is in need of life-saving humanitarian assistance and protection. There is no risk of us running short of essential food and household items”. Food Resilience Shifting precipitation patterns, soil degradation, and a strained water supply are just a few examples of the types of occurances that are impacting food supply and distribution. The use of resource-saving LED technology and solar panels is also on the rise. technology-driven industry. Take a tour of the Surrender Chambers, focusing on reflecting on the evolution of food culture from then to now. collaborations, in the area of agriculture technology and Aquaculture technology innovation. Underlying this is the principle that resilience is ultimately about having access to both tangible resources (such as food, shelter and money) and non-tangible resources (such as social networks). Mr Chew graduated By John Richardson, Elizabeth Ong Ling Lee. "For every [2.5 acres], we should be able to produce 1,000 tons of vegetables per year — or about 1 percent of Singapore's needs for leafy green vegetables," Ngiam says. Develop neighborhood food resilience plans: Planning should be prioritized for neighborhoods where food access would be disproportionately impacted by a natural disaster. Securing the country’s food security is its core mission. Several pre-Series A start-ups who have applied to the Future Food Asia Awards have been championing the cause of food resilience. graduates, observes Dr Susan Gibson-Kueh, Senior Research Fellow Aquaculture at JCU. In the short-term, the resilience of food banks, the backbone of food safety nets, should be strengthened. How well prepared is it for the risks of climate change? Source diversification has served us well. So the choice for me was island city-state, Singapore had relied on our maritime trade as an entrepôt port. a “fish doctor” marked the start of a lifelong journey where he pursued a doctorate in As a testament to this, Singapore is ranked 3rd on the Global Food Security Index 2016 for ensuring the affordability, availability, quality, and safety of food. Singapore, 22 September 2020 – A total of … Aquaculture, which later led him to work on a fish farm in Singapore. 4 Maintaining food resilience in a time of uncertainty ASEAN already faces significant long-term food security challenges ASEAN is at the heart of the global food security challenge given the confluence of demand and supply-side challenges. us effectively translate our research on fish disease directly to health management, and As a leading food business service provider, BSI helps you with Organizational Resilience to ensure that your systems, processes and supply chains deliver safe, sustainable and socially responsible products and services. SFA will continue to partner with grocery retailers to raise awareness of local produce through joint promotions and in-store messages. Thanks to half a century of experience, the World Food Programme (WFP) has acquired a comparative advantage in building resilience for food security and nutrition. C hew Xian Zhe, 28, has been fascinated with fish since he was young, and in particular, keeping his aquarium fish alive and well. It undertakes projections of Singapore’s future climate for long-term planning, as well as researches the characteristics and causes of extreme weather. Fundamentally, public health and economic support will remain the priorities for governments across all sectors. mainly through high-tech vegetable farms and aquaculture farms. battle growing mental health issues in Singapore and the region. Aquaculture is the fastest-growing food production sector globally, and highly The Regional Initiative on Building Resilience for Food Security and Nutrition (RI-FSN) supports countries in addressing the multiple threats and risks to food insecurity and malnutrition in the region by focusing on four interrelated pillars: James Cook University has been grooming a generation of psychologists to 1. The elaboration of resilience as a key element of the food systems approach is presented embracing the social ecological approach that is becoming more common in resilience work in the related areas of foods security, sustainability transitions, as well as food systems based research. alive and well. 1. Under a memorandum of understanding that spans three years, Tropical Futures Institute and and industry. Best viewed on IE9 and above, latest Chrome, Firefox and Safari. Singapore will need to be more resilient in order to respond to a more uncertain world, in terms of: crisis response, economic resilience, and social resilience. Singaporean food is a significant cultural attraction for tourists and visitors. Recent moves by Singapore’s state investment firm Temasek in the food and agritech space have prompted a rethink of what the political economy of food could look like over the next decade. involve non-traditional farming methods such as aquaponics. Recipients of the 30×30 Express Grant will get a shot in the arm to: (i) defray the upfront costs needed to expand farm production capacity within the next 6 to 24 months; and (ii) co-fund productivity-enhancing technology systems. Even amidst the COVID-19 pandemic, we have seen growing interest from global companies to anchor new agri-food … The bottom ranked nations, at 51, 52 and 53, are Peru, Argentina and Mexico, respectively. Singapore, Singapore 26/05/2020 9:30 am – 11:15 am ... (ILSI) and its entities in Asia to share pertinent aspects and insights in science, food resilience, health research, and measures, as well as technological developments that can be harnessed to mitigate and address the longer-term impact of COVID-19. By clicking subscribe, I agree to receive news updates and promotional material from Mediacorp and Mediacorp's partners. dependent on technology to increase productivity.". Over the past five years, $38 million from the Agriculture Productivity Fund have been committed to support about 100 farms in their efforts to raise productivity and build resilience against climate change. “JCU is world-famous for higher education in tropical aquaculture, that can make an impact on the world. To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. Resilience Collective (RC) is a peer-powered platform focused on empowering peers, or persons with the lived experience of a mental health condition. By Lucia Monje-Jelfs, Sustainable Food Trust So, if you’re planning on celebrating this Christmas – albeit unconventionally – here are some of the reasons why, now more than ever, independent businesses need your support. MIL-OSI Publisher - September 22, 2020. From gardens on deserted car parks to vertical farms in … 2,700 companies in the food service and retail industry have qualified for the Digital Resilience Bonus, with grants totalling $6.8m. We are committed to finding a sustainable solution to managing food waste and achieving greater food resilience in Singapore. There are many requirements for suppliers to implement and specific criteria for the Certification body to maintain. James Cook University offers a visionary education for a meaningful career Panic buying of food and toilet paper forces a supermarket to cap purchases, including a S$50 limit on vegetables per customer; Singapore’s reaction … The resilience of domestic supply chains is crucial to food security in developing countries. health, and optimise production,” he says. on fish health, analysing data and using them to implement measures to improve the welfare of Content on this site is subject to our reposting policy . Meet the 12 startups joining Singapore Food Bowl, GROW’s local food resilience accelerator. 20 individuals were awarded the scholarship from NEA, PUB, and SFA this year. This source diversification strategy has served us well over the years, helping us to weather through short term disruptions that have occasionally arisen from supply shortages overseas from time to time. Government agencies will also work together to identify alternative farming spaces, such as industrial areas and vacant sites that can be transformed into food production facilities. As the climate crisis continues, James Cook University Prof. Shenggen Fan, Chair Professor of China Agriculture University, China and Former Director-General of the International Food Policy Research Institute (IFPRI) Mr. Melvin Chow, Senior Director of Food Supply Resilience Division and Food Infrastructure Development & Management Divisions, Singapore Food Agency, Singapore. 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